* FILET MIGNON   $19.95

Grilled Filet Mignon Steak with shallot red wine sauce, sauteed seasonal vegetables and chef's  potato.

* MEDITERRANIAN SALMON   $16.95

Grilled Atlantic salmon over angel hair pasta with sauteed garlic, capers, black olives, tomatoes,

onions, and zucchini in a white wine and olive oil sauce.

 

 CHICKEN PENNE PASTA    $12.95

Sauteed chicken and penne pasta in a cream sauce with garlic, shallots, basil and peas.

 

CHICKEN PARMIGIANA    $13.95

Chicken breast with seasoned bread crumbs sauteed and topped with with marinara sauce and melted

provolone cheese. Served with garlic mashed potato and seasonal vegetables.   

 

 PAN SEARED TILAPIA $16.95 

Topped wit Cognac Cream Sauce. Served with Mashed Potatoes and Seasonal Vegetables.

 

BBQ RIBS   $14.95

Half rack of baby Pork ribs with a slightly spicy homemade Root-beer BBQ sauce.

Served with fries and cole slaw.

Full rack    $17.95